Aug 12

Portable Cabins Uses And Advantages

Portable cabins are now widely used across various business sectors from construction site to school classrooms. They are becoming popular owing to low construction cost and can be produced quickly. Portable cabins was first developed in United States in the early 1950′s by the well known architect Porta-Kamp. Though it does not receive high response at early stage, since many industrialist were not aware of its functionality and advantages. In 1961, UK based portable cabin developed the first commercial building which was greatly advertised and received huge response across different industrial sectors. Since then many large and small companies started producing portable cabins with different features and amentieis. The portable cabins have large markets in Indian market owing to growing business demands and higher population.

Portable Cabin Uses

Portable cabins or more commonly known as portacabins have various uses across different business sectors. They are generally used as a stand alone construction providing temporary accomodation to staff and workers. They can also be stacked up, one above the other when there is shortage of space and the requirement of space is more.
Portable cabins are widely used and built on construction sites for the construction staff. But they are also used for site offices, classrooms, daycares, doctor’s clinic, changing room, washrooms or toilet blocks, and more. Portacabins can also used for garages and even as commercial shops. In many countries they are also used as temporary and permanent residential units. read more
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Jun 01

Vegetable Spiralizer History And Uses

Cutting vegetables with knife takes lot of time and unless you are an experience user, slicing vegetable with the shape we want can be extremely difficult. And to get spiral slices with uniform thickness is next to impossible with kitchen knife. But this can be easily achieved using spiral vegetable slicer, it saves lot of time and operating the slicer is very easy.
Vegetable Spiralizer

History of Vegetable Slicer

Vegetable slicers were first developed in 1970s, but they were not modernized enough to slice all vegetables in different shapes and thickness. These slicers were use to only cut vegetables with small diameter. In 1980s the vegetable slicers were improved to process vegetables with larger diameter up to 5 inches. In the later half of the mid 1980s slicing technology significantly improved in design and more advanced features were included, many automatic multi function vegetable slicers were developed. Vegetable slicers can be divided into two categories, horizontal and vertical type. This categorization depends upon on the principal shaft supported by the bearing, diameters of the slicer, singular blade or multi blade slicer.

The basic design of any vegetable slicer consists of material inlet system, outlet system and manual elevator system. The inlet system is simple to design its function is to get the vegetable or fruits inside the slicer for cutting. The cutting system consists of stainless steel or ceramic blade, blade rest, principal shaft and also a pair of pulleys. The motor which mainly operates on electric is used to transmit the power to the pulley and then to shaft, which rotates the blade in a circular movement. It slices the vegetable or fruits in a uniform thickness.
The outlet system is to make sure all the sliced vegetables come out, the baffle plate are generally larger than the opening of the outlet system, so that sliced vegetables drop accurately. The elevating system make the slices processed by the vegetable slicer have equal thickness, neat cut surface, more accurate and convenient to adjust the thickness.

Features You Should Look In Spiral Vegetable Slicer

Vegetable slicers should be easy to operate, convenient and safe to use and should also be durable with good stability. When buying a vegetable spiralizer or good quality mandoline slicer, you should look for the following features
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May 19

All About Cast Iron Skillets

My father always used cast iron for cooking. That’s right, my father taught me what true culinary delight was, and that is: There’s no better frying pan than one made from cast iron, period!

Created hundreds of years ago, it’s still one of the safest materials for making frying pans and other cookware.

Why buy a Cast Iron Skillet?

Unlike artificially coated cookware, cast iron does not produce dangerous fumes during preheating, nor will the pre-seasoning flake off like other synthetically treated cookware.
skillet cast iron
Since the cast iron holds the heat longer, it’s easy to deliver your still sizzling meals to the table and your meals will stay hot longer in cast iron rather than conventional pans made from light-weight metals.

Lodge uses a soy-based vegetable oil treatment, not animal fat or peanut oil, which is baked into your cookware. They also make some of the best and economical cast iron skillets.

How to use your Cast Iron Skillet

Place the pan on the burner and gradually increase heat. Avoid cooking frozen or anything fresh out of the refrigerator to keep it from sticking. Your cast iron cookware can even be used on an induction heater, but don’t slide the pan on a glass top or you may scratch the surface.
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