Act Of Love spread love and mercy Tue, 12 Aug 2014 07:27:07 +0000 en-US hourly 1 Portable Cabins Uses And Advantages Tue, 12 Aug 2014 07:26:19 +0000

Continue reading »]]> Portable cabins are now widely used across various business sectors from construction site to school classrooms. They are becoming popular owing to low construction cost and can be produced quickly. Portable cabins was first developed in United States in the early 1950′s by the well known architect Porta-Kamp. Though it does not receive high response at early stage, since many industrialist were not aware of its functionality and advantages. In 1961, UK based portable cabin developed the first commercial building which was greatly advertised and received huge response across different industrial sectors. Since then many large and small companies started producing portable cabins with different features and amentieis. The portable cabins have large markets in Indian market owing to growing business demands and higher population.

Portable Cabin Uses

Portable cabins or more commonly known as portacabins have various uses across different business sectors. They are generally used as a stand alone construction providing temporary accomodation to staff and workers. They can also be stacked up, one above the other when there is shortage of space and the requirement of space is more.
Portable cabins are widely used and built on construction sites for the construction staff. But they are also used for site offices, classrooms, daycares, doctor’s clinic, changing room, washrooms or toilet blocks, and more. Portacabins can also used for garages and even as commercial shops. In many countries they are also used as temporary and permanent residential units.

As the business today is become more dynamic, the demand for portable cabins have also increased. They are also used as booths – toll, security, parking; as military camps; and as temporary shelters for disaster victims or the homeless. A portable cabins can be build quickly and easy to set up. Many well known manufacturer produce cabins that have all the features and facilities that any modern house or site office can have. They are fitted with electrical, sanitary and plumbing services and facilities. Heating and cooling systems are also integrated into many portacabins on demand.

Advantages Of Portable Cabins

  • Portable cabins provide cost effective solution to many business demands where temporary accomodation is needed.
  • Portable cabins can be build quickly compare to traditional bricks and cement buildings
  • Portable cabins are constructed at the manufactoring facility and hence are not effected by weather condition. Therefore there is no delay in completion of the project
  • Portable cabins does not produce environment waste.
  • Can be easily assembled or disassembled
  • Can be easily relocated to different location
  • Easily be customized according to business needs
  • Occupies less space
  • Ideal for remote areas
  • Can easily be scalable
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Vegetable Spiralizer History And Uses Sun, 01 Jun 2014 05:50:45 +0000

Continue reading »]]> Cutting vegetables with knife takes lot of time and unless you are an experience user, slicing vegetable with the shape we want can be extremely difficult. And to get spiral slices with uniform thickness is next to impossible with kitchen knife. But this can be easily achieved using spiral vegetable slicer, it saves lot of time and operating the slicer is very easy.
Vegetable Spiralizer

History of Vegetable Slicer

Vegetable slicers were first developed in 1970s, but they were not modernized enough to slice all vegetables in different shapes and thickness. These slicers were use to only cut vegetables with small diameter. In 1980s the vegetable slicers were improved to process vegetables with larger diameter up to 5 inches. In the later half of the mid 1980s slicing technology significantly improved in design and more advanced features were included, many automatic multi function vegetable slicers were developed. Vegetable slicers can be divided into two categories, horizontal and vertical type. This categorization depends upon on the principal shaft supported by the bearing, diameters of the slicer, singular blade or multi blade slicer.

The basic design of any vegetable slicer consists of material inlet system, outlet system and manual elevator system. The inlet system is simple to design its function is to get the vegetable or fruits inside the slicer for cutting. The cutting system consists of stainless steel or ceramic blade, blade rest, principal shaft and also a pair of pulleys. The motor which mainly operates on electric is used to transmit the power to the pulley and then to shaft, which rotates the blade in a circular movement. It slices the vegetable or fruits in a uniform thickness.
The outlet system is to make sure all the sliced vegetables come out, the baffle plate are generally larger than the opening of the outlet system, so that sliced vegetables drop accurately. The elevating system make the slices processed by the vegetable slicer have equal thickness, neat cut surface, more accurate and convenient to adjust the thickness.

Features You Should Look In Spiral Vegetable Slicer

Vegetable slicers should be easy to operate, convenient and safe to use and should also be durable with good stability. When buying a vegetable spiralizer or good quality mandoline slicer, you should look for the following features

  • Safety: A spiral vegetable slicer should be designed in a way that make it safe to operate. The slicer should automatically advance itself when slicing a vegetable so that the fingers does not come in contact with the blade.
  • Even thickness: Choose the vegetable slicer that slices vegetables in even thickness and shapes.
  • Slice quickly: They should slice the vegetable at great speed
  • Easy to use: Many slicers have too many functions, but operating them is difficult and needs lot of practice. Choose the one which you can hold comfortably and slice vegetable easily
  • Durable: Slicers should made up of good material that last long
  • Cheap: They should not be expensive and easily affordable
  • Shape and appearance: It should be simple and decent, occupy less space and easy to carry. They should be small enough to easily kept in kitchen cabinet
  • Easy to clean: Should have removable blade, so that it could be clean easily
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All About Cast Iron Skillets Mon, 19 May 2014 10:10:10 +0000

Continue reading »]]> My father always used cast iron for cooking. That’s right, my father taught me what true culinary delight was, and that is: There’s no better frying pan than one made from cast iron, period!

Created hundreds of years ago, it’s still one of the safest materials for making frying pans and other cookware.

Why buy a Cast Iron Skillet?

Unlike artificially coated cookware, cast iron does not produce dangerous fumes during preheating, nor will the pre-seasoning flake off like other synthetically treated cookware.
skillet cast iron
Since the cast iron holds the heat longer, it’s easy to deliver your still sizzling meals to the table and your meals will stay hot longer in cast iron rather than conventional pans made from light-weight metals.

Lodge uses a soy-based vegetable oil treatment, not animal fat or peanut oil, which is baked into your cookware. They also make some of the best and economical cast iron skillets.

How to use your Cast Iron Skillet

Place the pan on the burner and gradually increase heat. Avoid cooking frozen or anything fresh out of the refrigerator to keep it from sticking. Your cast iron cookware can even be used on an induction heater, but don’t slide the pan on a glass top or you may scratch the surface.

How to care for your Cast Iron Skillet

Regular cleaning – use hot water and a stiff nylon brush and no detergent to clean your cookware, detergents are formulated to break down oils and will strip the pre-seasoning.

Refreshing the seasoning – required if you see your pans turning gray or there is undue sticking.

  1. Wash with hot soapy water, it’s OK to use detergent now, since you want to remove all the old oils.
  2. Rinse completely and dry your pan.
  3. Apply a light coat of melted vegetable shortening.
  4. Put foil on the bottom rack to catch drips and set oven to 350°F.
  5. Place your pan upside down on the middle rack and let the oil bake into the pan for one hour.
  6. Let the pan cool naturally in the oven.
  7. Store in a cool dry place without covering.
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